Wheat Scoop

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03-20-26

KANSAS WHEAT LEADERSHIP PROGRAM – The Kansas Wheat Leadership Program gives farmers a broader understanding of the wheat industry by connecting research, production, policy and global markets beyond the field. The Kansas Wheat Leadership Program takes farmers beyond the field, offering a deep exploration of the crop's full lifecycle. Gordon Clark has more.

03-13-26

THE GOAL FOR THE MUSIL CENTER – The Musil Center for Sustainable Wheat Production, headquartered at the Kansas Wheat Innovation Center, coordinates wheat research across Kansas and the Great Plains to turn scientific discoveries into practical solutions for farmers. Supported by a nearly $1 million legacy gift from Lee and Carolyn Musil, the goal is simple: ensure research investments translate into science-based solutions that improve wheat production, profitability and sustainability. Gordon Clark has more.

03-06-26

LEGISLATURE RECEIVES ANNUAL REPORT – Kansas Wheat leaders delivered their annual report to the Kansas Legislature on March 2nd, highlighting crop production, research investments and international market development efforts supporting the state’s wheat industry. The report emphasized how farmer-funded checkoff dollars are being invested to strengthen research, expand global markets and support the long-term success of Kansas wheat producers. Gordon Clark has more.

02-27-26

GIFT ADVANCES WHEAT RESEARCH – Lee and Carolyn Musil directed nearly $1 million through their estate to the Kansas Wheat Research Foundation, marking its first realized legacy gift and establishing the Musil Center for Sustainable Wheat Production. Headquartered at the Kansas Wheat Innovation Center, the Center will strengthen, coordinate and advance wheat research across Kansas to deliver practical, science-based solutions for producers. Gordon Clark has more.

02-20-26

MANAGING FERTILIZER PRICE VOLATILITY – Global fertilizer markets are driven by geopolitics, energy supply and international demand, but Kansas wheat farmers still control how efficiently nutrients are used on their farms. This article outlines practical strategies, including Wheat Rx recommendations, to manage fertilizer price volatility and protect margins through disciplined, research-based nutrient management decisions. Gordon Clark has more.

02-13-26

CLUTTER AND RADENBERG SCHOLARSHIPS – Applications are being accepted for two $1,000 Kansas Wheat scholarships honoring industry leaders Herb Clutter and David Radenberg. The two scholarships support Kansas students pursuing careers in agriculture. To be eligible for the scholarships, high school seniors and current college students must apply by March 13th. Gordon Clark explains the history behind the scholarships and the application process.

02-06-26

RECIPE BOOKLET SERIES ARCHIVED – The Kansas Wheat recipe booklet series, a trusted consumer resource since the 1960s, is now preserved at Kansas State University’s Hale Library, safeguarding decades of wheat education and outreach. Produced by the Kansas Wheat Commission, the books connected Kansas farmers with families through tested recipes, baking guidance and nutrition information. The collection also reflects the career of Cindy Falk, who helped shape 38 editions. Now archived, Gordon Clark reports that the booklets serve as both historical record and research resource, documenting how food education, consumer habits and agricultural communication evolved while maintaining wheat’s place at the kitchen table.

01-30-26

MEXICO IS A TOP U.S. WHEAT MARKET – U.S. Wheat Associates staff in Mexico City met in January with a Kansas delegation led by Senator Roger Marshall to reinforce Mexico’s importance as a top market for U.S. wheat. Discussions covered wheat classes, trade data, logistics and upcoming USMCA talks. Mexico has purchased 3.39 MMT of U.S. wheat this marketing year, up 6%, and ranks as the leading buyer of HRW and SRW. Marshall emphasized protecting and expanding trade opportunities for Kansas agriculture and strengthening long-term North American partnerships. Gordon Clark reports.

WHT 01-30

01-23-26

LESSONS FROM A 45-YEAR CAREER – Brian Walker didn’t start in a corner office. He started six weeks out of high school as a “sample jockey” in a flour mill, learning from union millers, lab mentors and long days when the mill ran. More than 45 years later, his career spans Seaboard, Cargill, Ardent Mills and Miller Milling, and he’s seen the industry transformed by consolidation and shifting competition. In this episode, Walker connects the dots from farm to flour to finished bread, including high-speed bakeries, ingredient changes, disease resistance and extended shelf life. His message: work hard, get involved and show up. Gordon Clark has more.

WHT 01-23

01-16-26

FOOD FOR PEACE: USDA OVERSIGHT – Food for Peace has connected Kansas wheat farmers to global hunger relief for more than 70 years. Known as Public Law 480, Food for Peace was signed into law in1954 by President Dwight D. Eisenhower. The Kansas-born program uses U.S.-grown commodities to provide life-sustaining food aid in crisis zones while supporting American agriculture and rural communities. With USDA set to manage Food for Peace through a new interagency agreement, Kansas wheat leaders say the program must stay true to its mission. Gordon Clark has more.

WHT 01-16

01-09-26

FARM TO FIELD TROPHY HONORS BILL SNYDER – A Kansas-developed wheat variety was transformed into a one-of-a-kind trophy honoring Coach Bill Snyder. Created by master straw artist Marian Vavra, the piece highlights the connection between K-State research, Kansas wheat farmers and the legacy behind the KS Bill Snyder variety. Gordon Clark has more.

WHT 01-09

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A NUTRITION EDUCATOR’S LEGACY – Cindy Falk is retiring from Kansas Wheat after 40 years of connecting Kansas wheat farmers with consumers through education, outreach and science-based nutrition. Starting as a volunteer Speak for Wheat spokesperson in 1985, she helped shape signature programs like the Kansas Wheat Commission recipe booklet, leadership in the Wheat Foods Council and the National Festival of Breads. Falk’s legacy includes decades of promoting home baking, accurate nutrition information and hands-on experiences that helped bakers better understand where wheat comes from. Gordon Clark has more.

2026 KANSAS COMMODITY CLASSIC – The Kansas Corn, Wheat, Soybean, and Sorghum associations have announced the date for the 2026 Kansas Commodity Classic, the premier annual convention for the producers of the state’s four top crops. The event is scheduled for Friday, January 30, 2026, at the Hilton Garden Inn in Salina. The one-day event begins at 8:30 with registration and breakfast. The Kansas Commodity Classic is designed to equip Kansas farmers with actionable insights on critical issues impacting their operations, including market trends, long-term weather outlooks, and federal and state legislative actions. Gordon Clark has more.

COMBINE CRAFTS AND HOLIDAY BAKING – The holiday season is a perfect time to slow down, connect with family and friends and create lasting memories. This year, why not combine the joy of crafting with the warmth of holiday baking? From wheat-based crafts to festive recipes, EatWheat.org has everything you need to make this season special. Gordon Clark has more.

WOMEN GROW THE FARM CONFERENCE – The 2026 Women Grow the Farm Conference will be held February 12-13 in Manhattan. Building on the foundation of the conference since 2006, this annual gathering equips female farm owners and agribusiness professionals with the tools, strategies and community support needed to navigate the evolving challenges and opportunities in agriculture. Gordon Clark says registration for the conference is now officially open.

STRENGTHENING INDUSTRY TIES – U.S. Wheat Associates Vice Chairman Gary Millershaski recently joined a cohort of emerging wheat industry leaders in Austin, Texas, for the first leg of the Bayer Leadership Program. As a multi-generation wheat farmer from Lakin, Kansas, the program offered him more than personal professional development; it served as an important opportunity to foster stronger collaboration between upcoming leaders of the wheat industry’s partner organizations. Gordon Clark has more.

WHEAT IS A BIG PART OF THANKSGIVING – The familiar scents of baking rolls and warm pies signal the arrival of Thanksgiving each year, reminding us how food brings comfort, memories and connections. As kitchens fill with the aromas of rising dough and toasted crusts, wheat plays a quiet but essential role in celebrations across Kansas and the United States. Gordon Clark has more.

U.S. CROP QUALITY REPORT RELEASED – U.S. Wheat Associates has released the 2025 U.S. Crop Quality Report, confirming strong quality across this year’s U.S. hard red winter wheat crop. Kansas contributed more than 340 million bushels, supported by timely late-spring rains that improved yields and grain quality while keeping most disease pressures localized. The report, based on more than 2,250 samples tested at six partner laboratories, offers essential grade, flour and end-product data for global buyers. Gordon Clark has more.

THE KANSAS WHEAT OUTLOOK – Kansas Wheat gathered firsthand updates from the field during its November joint board meeting. Kansas Association of Wheat Growers board members and Kansas Wheat Commissioners shared crop progress reports from across the state, providing a grassroot look at planting progress, early stand development and harvest results. Gordon Clark has more.

KANSAS AGRICULTURE WORKS BETTER TOGETHER– A round table discussion on a recent Wheat’s On Your Mind podcast, featured four Kansas commodity CEOs trading notes that sounded a lot like the conversations taking place at kitchen tables across the state. They pulled back the curtain on how checkoffs work, why grower associations matter, and how collaboration keeps Kansas agriculture agile in a tough market. The discussion also explored Kansas research leadership through Kansas State University, short-term challenges facing farmers, and how each checkoff invests producer dollars in innovation, education, and market growth. Gordon Clark has more.

LATE-PLANTING WHEAT MANAGEMENT – Recent rains have provided much-needed soil moisture for Kansas, improving prospects for fall wheat stands. However, the same weather that restored soil moisture has also slowed progress, leaving many farmers behind schedule. Gordon Clark has more.

REDUCING ALLERGENICITY OF GLUTEN IN WHEAT – Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread and other products. Eduard Akhunov, a University Distinguished Professor in K-State’s Department of Plant Pathology, said his team is identifying proteins in the wheat genome that trigger allergic reactions in people with celiac disease. Gordon Clark has more.

OCTOBER IS NATIONAL CO-OP MONTH – Each October, the agriculture industry celebrates National Co-Op Month, recognizing the vital role member-owned cooperatives play in supporting farmers and rural communities. This year’s theme, Building Stronger Communities Together, highlights how cooperatives continue to invest in infrastructure, leadership and local economies across Kansas. From expanding grain storage to improving efficiency, Kansas cooperatives reflect the innovation and dedication of their members. Gordon Clark has more.

REQUEST A 2025 RECIPE BOOK – Looking for new inspiration in the kitchen this fall or wanting to add a fresh twist to your favorite family meals? Be sure to request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the 2025 National Festival of Breads. Gordon Clark has more.

MEXICO REMAINS A TOP U.S. WHEAT BUYER – Kansas farmers understand better than most how the wheat they raise connects to tables around the world. That connection was clear when Gary Millershaski, a producer from Lakin and vice chairman of U.S. Wheat Associates, joined a supervisory mission to Mexico. His role underscored how Kansas hard red winter wheat is essential to Mexican mills and bakeries producing daily staples like bolillo bread. For farmers back home, his experience reinforces the value of raising protein-rich wheat that drives demand. Gordon Clark has more.

KANSAS WHEAT GERM POWERS BIG IDEAS – Tritica Biosciences, a Kansas startup founded by Chris and Brandi Miller, is using wheat germ to drive a new biotechnology platform called cell-free protein synthesis. By separating and preserving wheat embryos intact, the company can create shelf-stable extracts that produce proteins when supplied with the right DNA. Potential outcomes include local production of insulin and other life-saving medicines, as well as applications in food, cosmetics and agriculture. Gordon Clark has more.

EAST AFRICAN DELEGATION VISITS KANSAS – A Tanzanian trade delegation, led by members of East Africa’s Bakhresa Group, visited Kansas to explore U.S. wheat quality and marketing systems. Organized by U.S. Wheat Associates with support from Kansas Wheat, the team toured the USDA Federal Grain Inspection Service, the Kansas Wheat Innovation Center and the IGP Institute, and met with farmers. The group, seeking to diversify from its heavy reliance on Russian wheat, sampled U.S. hard red winter wheat, confirmed its premium quality, and ultimately purchased 5,000 metric tons for Bakhresa’s South Africa mill, strengthening future trade opportunities. Gordon Clark has more.

AGRILAND AT THE KANSAS STATE FAIR – Since 1995, Agriland has been a centerpiece of the Kansas State Fair, offering families and school groups a hands-on look at farming and food production. The idea grew after the 1994 fair when Cindy Falk of the Kansas Wheat Commission noticed that interactive displays drew more attention. With support from the Kansas Department of Agriculture, Kansas Foundation for Agriculture in the Classroom and commodity groups, the exhibit quickly expanded. Today, Agriland features a combine simulator, animal cutouts, a soil tunnel and an animatronic cow, connecting generations to Kansas agriculture through fun, learning and lasting memories. Gordon Clark has more on the history of Agriland.

MENTAL HEALTH IN FARMING COMMUNITIES – Rising debt, shrinking margins and isolation are placing an enormous strain on rural families. Tragically, farm organizations, including the National Association of Wheat Growers, have reported an increase in suicides among producers, often younger growers without the financial cushion to withstand the hardships of modern agriculture. Farm groups, nonprofits and mental health advocates are working to build awareness and reduce stigma surrounding mental health by emphasizing that seeking help is not a failure but an act of strength. Gordon Clark has more.

KANSAS WHEAT VARIETY GUIDE 2025 – The Kansas Wheat Variety Guide 2025 helps producers match wheat varieties to Kansas’ diverse growing regions. The guide compiles ratings from Kansas State University and industry research on yield potential, maturity, drought tolerance, standability and disease resistance. Gordon Clark has more on the featured varieties and other information contained in the 2025 guide.

FORTIFIED ENRICHED WHEAT FLOUR – Since the 1940s, enriched wheat flour has been fortified with vitamins and minerals that help prevent nutrient deficiencies and improve public health. Enrichment replaces important vitamins and minerals lost during the milling process. These include iron, niacin, thiamine, riboflavin and folic acid. Together, they play a critical role in energy production, growth, development and disease prevention. Gordon Clark has more.

INSIDE THE FARM SERVICE AGENCY – David Schemm has been reappointed as State Executive Director of the USDA Farm Service Agency in Kansas. In episode 316 of the Wheat’s On Your Mind podcast, Schemm explores his vision for a second term centered on improving agency efficiency, honoring legacy, and embracing evolving farm technologies. He also offers insights from his combined background as a farmer and policymaker, discussing how FSA is adapting post‑COVID, addressing workforce and technology challenges, and boosting program delivery statewide. Gordon Clark has more.

RUSSELL KERN: BAKING IT FORWARD – Russell Kern, a nine-year 4-H member from Chase, Kansas, has received the 2025 Bake to Give: Maddie Kruse Youth Award from the Home Baking Association. Known for his leadership and generosity, Kern teaches baking through hands-on workshops that blend science, nutrition, and tradition. He also volunteers with the local food bank, serves on the Kansas 4-H Health and Wellness Team, and raises funds through baking. Gordon Clark has more.

AUGUST KANSAS WHEAT EVENTS – Two upcoming events provide Kansas wheat producers an opportunity to sharpen their plans for the 2025 crop. HPJ Live, August 6-8 in Wichita, features a multi-day tradeshow, networking and wheat-focused educational sessions. Wheat Rx, scheduled for August 20 in Pratt, will deliver expert insight on variety selection, disease management and fertility. Gordon Clark has more.

INDONESIAN TRADE AGREEMENT – U.S. Wheat Associates and Indonesia’s flour milling association, have signed a Memorandum of Understanding, committing Indonesia to double its annual purchases of U.S. wheat to one million metric tons over the next five years. This agreement will benefit Kansas wheat farmers, who are key suppliers of Hard Red Winter wheat – already making up 27% of U.S. wheat exports to Indonesia over the last decade. Gordon Clark has more.

THE VALUE OF WHEAT RESIDUE – Wheat is more than just a grain – it’s a strategic tool for building healthier soils, more resilient rotations, and sustainable profitability. Backed by decades of research and real-world results, wheat offers benefits like soil moisture conservation, nutrient cycling, and erosion control. Leaving residue in the field adds organic matter, boosts microbial activity, and reduces fertilizer needs. Gordon Clark has more.

A SPOTLIGHT ON CUSTOM HARVESTING – This year’s Kansas wheat harvest has turned into a race against time as persistent rain delays have disrupted typical harvest routes and created quality concerns in some areas. But for custom harvesters whose schedules have been pushed back, the slowdown presents new opportunities. Gordon Clark has more.

WSMV RESEARCH AT KANSAS STATE – Kansas State’s wheat breeding programs are making major progress in fighting Wheat Streak Mosaic Virus by developing varieties with improved resistance and tolerance, including new gene combinations like Wsm1, Wsm2 and Cmc4. But researchers stress that genetics alone won’t solve the problem. Gordon Clark has more.

COMBINE CAB CONNECTIONS – A team of South American millers representing Brazil, Chile, Colombia and Ecuador – countries that together purchase about 90% of U.S. wheat exports to the region – visited Kansas wheat farms and gain facilities as part of a U.S. Wheat Associates trade mission. The team capped their visit to Kansas with a memorable harvest field experience in Sedgwick County, riding along in the combine with farmer Marvin Kerschen and his family. Gordon Clark has more.

WFC SUMMER STRATEGY MEETINGS – For more than 50 years, the Wheat Foods Council (WFC) has united the entire wheat value chain – from farmers and millers to bakers and foodservice professionals – to promote wheat-based foods and educate key audiences on the nutritional benefits of grain. As the organization prepares for its summer board meeting, members will reflect on past achievements and chart a course for the future, continuing WFC’s mission to champion wheat in health, food and education. Gordon Clark has more.

2025 FESTIVAL OF BREADS WINNERS – Ohio’s Janet Gill and Connecticut’s Sarah Meuser earned top honors at the 2025 National Festival of Breads, a premier amateur baking competition. Gill’s Cranberry Hard Apple Cider Bread won the Yeast Bread category, while Meuser’s Vegan Bakery-Style Orange Chocolate Chip Muffins took the Quick Bread title. Gordon Clark has more on this year’s National Festival of Breads competition.

LATIN AMERICA MILLING DELEGATION – Kansas Wheat hosted a delegation of milling industry professionals from Mexico, Central America and Venezuela, offering firsthand insights into Kansas wheat production during the Wheat Quality Council’s annual Hard Red Winter Wheat Tour. The visit allowed participants to engage directly with Kansas farmers, ride in combines and perform yield calculations. Gordon Clark has more.

DAVID RADENBERG MEMORIAL SCHOLARSHIP – Kansas Wheat has awarded the 2025 David Radenberg Memorial Scholarship to Rose Latta of Marysville. Latta, a student at Kansas State University majoring in milling science and management, discovered her passion for flour milling during a 4-H Discovery Days event. She now works at K-State’s Hal Ross Flour Mill. Gordon Clark has more.

A SNAPSHOT OF POTENTIAL YIELDS – The 2025 Wheat Quality Council’s Hard Winter Wheat Tour wrapped up May 15th after scouting 449 fields across Kansas, projecting an average yield of 53 bushels per acre and a total production estimate of 338.5 million bushels. With 6-point-9 million acres expected to be harvested, the tour offers a snapshot of potential yields just weeks ahead of harvest. Gordon Clark has more.

SEVERE OUTBREAK OF WSMV – Driven by high wheat curl mite populations and favorable weather conditions, Kansas wheat producers are facing one of the worst outbreaks of Wheat Streak Mosaic Virus (WSMV) since 2017. Many fields are showing severe symptoms, with some nearing total loss – and there’s no effective treatment once infection occurs, making management and prevention critical. Gordon Clark has more.

MEETING HUMANITARIAN NEEDS – Kansas Wheat CEO Justin Gilpin joined a U.S. Wheat Associates learning journey to East Africa to observe how U.S. food aid programs like Food for Peace and Food for Progress are using American wheat to meet urgent humanitarian needs while laying the groundwork for future trade. The trip highlighted wheat’s dual role in feeding vulnerable populations and fostering long-term economic and commercial partnerships in emerging markets. Gordon Clark has more.

HERB CLUTTER MEMORIAL SCHOLARSHIP – Cooper Rathbun, who will graduate in May from Lincoln Junior-Senior High School, has been awarded the 2025 Herb Clutter Memorial Scholarship, administered by the Kansas Association of Wheat Growers. His passion for farming, along with his interests in technology and innovation, made him the ideal candidate for the scholarship. Gordon Clark has more.

WHEAT SHOWS SIGNS OF DROUGHT STRESS – Despite spotty rains on April 17, the latest reports on Kansas crop conditions and weather indicate the 2025 wheat crop is showing clear signs of drought stress. According to data from the Kansas Mesonet, (mezz-eh-net) it’s been nearly five months since many parts of the wheat-growing state received any significant moisture. Gordon Clark has more.

BUILDING A BETTER WHEAT PLANT – On a recent episode of the Wheat’s on Your Mind podcast, K-State wheat breeder Allan Fritz, discussed some tools and targets within his breeding program that go well beyond the standard list of what makes a good wheat variety, such as high yield, good protein, disease resistance, drought tolerance and more. In simple terms, he explained genetic gain, rapid-recycling, genomic modeling, and much more. Gordon Clark reports.

2025 NATIONAL WHEAT YIELD CONTEST – Kansas wheat producers are encouraged to scout their best fields for entries in the 2025 National Wheat Yield Contest. Now in its 10th year, the National Wheat Foundation’s contest offers producers a chance to win prizes and learn from other producers across the country how to maximize their management to improve yields and quality.

BREEDING BETTER WHEAT – Kansas wheat growers know that success starts with strong, resilient varieties. Few understand this better than Dr. Guorong Zhang, a wheat breeder at Kansas State University's Agricultural Research Center in Hays. In a recent episode of the Wheat’s On Your Mind podcast, Zhang discussed his breeding philosophy, career path, and the future of wheat development in Kansas. Gordon Clark has more.

WHEAT Rx SEMINAR HIGHLIGHTS – The latest Wheat Rx seminars, conducted March 11th in Salina and March 12th in Colby, provided a comprehensive overview of the combined impact of varietal selection and best management practices. Wheat Rx is a partnership between Kansas Wheat and K-State Research and Extension. Gordon Clark reports on some of the highlights from both seminars.

KANSAS WHEAT LEADERSHIP PROGRAM – Participants in the 2025 Kansas Wheat Leadership Program, held March 5th and 6th in Manhattan, got a behind-the-scenes look at the complex, inter-connected world of wheat from breeding programs to flour milling to grain quality. Gordon Clark has more.

BAKE AND TAKE MONTH – A recent dig into the Kansas Wheat archive uncovered a historical photo of the late President Jimmy Carter, then the Governor of Georgia, and two signed proclamations declaring the fourth Saturday in March in 1973 and 1974 as “Bake and Take Day” in Georgia. The timing corresponds with the establishment of the first national “Bake and Take Day” celebration in 1973 by the Kansas Wheathearts, an auxiliary organization of the Kansas Association of Wheat Growers. Gordon Clark has more.

WHEAT’S VALUE IN A CROPPING ROTATION – Tracking the price of grain – whether on an app or tuning into your local radio station for the market report – is an important and routine part of farming. Still, Kansas Wheat and K-State wheat researchers encourage producers to look beyond the value of the bushels in the bin when deciding on their crop rotations to the economic, operational and environmental benefits of planting wheat. Gordon Clark has more.

WHEAT Rx SEMINARS RESCHEDULED – As blustery winter weather hopefully transitions to a milder spring, Kansas Wheat rescheduled its Wheat Rx seminars for March 11th in Salina and March 12th in Colby. Those attending one of the seminars will get a prescription for producing high-yielding and high-quality wheat via the latest recommendations for the best management practices for winter wheat production. Marsha Boswell has more.

CHOOSING A COMMODITY PROGRAM – More than half of the base acres in Kansas are assigned as wheat base, meaning what’s going on with wheat has a major impact on the commodity programs established under the Farm Bill. K-State Research and Extension has new resources available to assist producers in selecting between the two primary programs in Kansas. Gordon Clark has more.

THE POTENTIAL FOR WINTERKILL – The extremely cold temperatures observed in Kansas in mid-January have the potential to cause winterkill to the winter wheat crop. Kansas State University agronomists say several factors determine whether winter wheat will survive the winter and this particular cold spell. As Gordon Clark reports, it will be 50-60 days until wheat producers know the full extent cold temperatures had on this year’s crop.

REGISTER FOR THE WHEAT Rx SEMINAR – Kansas wheat farmers can get the latest recommendations for the best management practices for winter wheat production at the upcoming Wheat Rx seminar on February 12th at the Great Plains Corporate Office in Salina. Gordon Clark has more information on the seminar, including how to get registered.

KANSAS WHEAT SCHOLARSHIPS – High School seniors and current Kansas college students are encouraged to apply for two scholarships offered by Kansas Wheat. The scholarships – each worth $1,000 – continue a proud tradition of supporting the future of the Kansas wheat industry and honoring the contributions of industry leaders Herb Clutter and David Radenberg. Gordon Clark has more.

INCREASING CONSERVATION PRACTICES – Kansas Wheat and Kansas State University are using a grant from the National Fish and Wildlife Foundation to increase adoption of conservation practices. The one million dollar grant provides resources to aid these efforts by helping farmers navigate Farm Bill programs and implement proven conservation practices that best fit their winter wheat acres. Gordon Clark has more.

KANSAS COMMODITY CLASSIC RETURNS – The Kansas Commodity Classic is being held January 31st at the Hilton Garden Inn in Salina. The Commodity Classic brings together Kansas farmers and industry leaders for a day of valuable information and networking. Gordon Clark has a preview of this year’s event.

WOMEN MANAGING THE FARM CONFERENCE – Gear up for the 21st Women Managing the Farm Conference, where women from all walks of agriculture come together to collaborate and learn! This year’s conference is being held February 13-14 in Manhattan, Kansas, and features nationally renowned keynote speakers, breakout sessions and invaluable networking opportunities. Gordon Clark takes a closer look at this year’s conference.